Sorine windmill and vineyards, Santenay wine region, Côte de Beaune, Burgundy, France (© Marco Bottigelli/Getty Images)

Each year, late summer and early autumn bring one of France's most anticipated traditions: the 'vendanges,' the grape-picking season. The timing varies from one wine region to another and depends on weather conditions, sun exposure and the ripeness of the fruit. For many vineyards, harvest is still a hands-on effort, with teams carefully selecting bunches destined for some of the country's most celebrated wines.